Restaurant Captain: Guest Experience & Wine Service

RSKA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a Restaurant Captain. The role involves greeting guests, serving food and beverages, and ensuring satisfaction. Candidates should have strong customer service skills and a good knowledge of menu standards. This position requires clear communication and the ability to anticipate guest needs. Join us to provide exceptional dining experiences in a dynamic environment.

Qualifications

• Experience in a similar role in the hospitality industry.
• Ability to handle guest inquiries and complaints effectively.
• Strong ability to anticipate guest needs.

Responsibilities

• Greet and welcome guests promptly in a warm manner.
• Assist guests with table reservations and seating.
• Serve food courses and beverages to guests.
• Communicate with the kitchen regarding menu questions and special requests.
• Maintain cleanliness of work areas throughout the shift.

Skills

Good knowledge of menu and presentation standards

Clear and professional communication

Customer service skills

Tools

Point of Sales systems

Job description

A leading hospitality company in Singapore is seeking a Restaurant Captain. The role involves greeting guests, serving food and beverages, and ensuring satisfaction. Candidates should have strong customer service skills and a good knowledge of menu standards. This position requires clear communication and the ability to anticipate guest needs. Join us to provide exceptional dining experiences in a dynamic environment.