Restaurant Assistant Manger

USHIDOKI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A fine dining establishment in Singapore is seeking an assistant manager to support restaurant operations. Key responsibilities include overseeing daily activities, ensuring customer satisfaction, and maintaining high food quality standards. The ideal candidate will have 3-5 years of relevant experience in high-end hospitality, excellent communication skills, and a passion for delivering exceptional dining experiences.

Benefits

Opportunities for career advancement

Staff Meals

Transportation provided if late closing

Off on Sunday and Public Holiday

Qualifications

• 3-5 years of experience in a similar management role.
• Strong understanding of restaurant operations.
• Excellent communication skills.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Provide exceptional customer service.
• Monitor restaurant performance data.

Skills

Customer service

Team leadership

Problem-solving

Interpersonal skills

Attention to detail

Job description

This is a full-time restaurant assistant manager role at Ushidoki Wagyu Kaiseki, an acclaimed fine dining establishment located in the heart of downtown Tanjong Pagar. As the assistant manager, you will play a pivotal role in supporting the restaurant's operations and driving its continued success within the Hospitality & Tourism industry.

What you'll be doing

1. Assist restaurant manager in overseeing all aspects of daily restaurant operations, including front of house, back of house, and inventory management
2. Provide exceptional customer service and a seamless dining experience for guests
3. Collaborate with the culinary team to maintain the highest standards of food quality and presentation
4. Monitor and analyse restaurant performance data to identify areas for improvement and implement effective strategies
5. Ensure compliance with all relevant health, safety, and licensing regulations

Requirements

1. Minimum 3-5 years of experience in a similar assistant manager or management role within the fine dining or high-end hospitality industry
2. Strong understanding of restaurant operations, including inventory management, staffing, and customer service
3. Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team
4. Strong problem-solving and decision-making abilities, with a keen eye for detail
5. Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
6. Adaptability and the ability to thrive in a fast-paced, dynamic environment

What we offer

1. Opportunities for career advancement and professional development
2. Staff Meals, transportation provided if late closing
3. Off on Sunday and Public Holiday