Republic Kitchen - Commis

The Ritz-Carlton; Remote; SGD 30,000 - 40,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Cook to prepare and cook food according to recipes and quality standards. Responsibilities include food preparation, maintaining cleanliness in the kitchen, and ensuring adherence to safety policies. The ideal candidate will have a high school diploma or equivalent and at least 1 year of experience in food preparation. The role demands good communication skills and attention to detail in a fast-paced environment.

Qualifications

• At least 1 year of related work experience in food preparation or cooking.
• Able to operate kitchen appliances such as ovens and grills.
• Maintaining cleanliness and safety standards in the kitchen.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness of kitchen area and tools.
• Ensure food quality and adherence to safety policies.

Skills

Food preparation

Knowledge of cooking techniques

Attention to detail

Communication skills

Education

High school diploma or G.E.D. equivalent

Job description

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Equal Opportunity Statement

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.