R&D Pastry Chef: Menu Innovation & Production

BREADTALK PTE LTD; Serangoon Garden Circus; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore seeks an experienced Pastry Chef in Research & Development to create and innovate pastry products. The ideal candidate will have 2–3 years of professional bakery experience and deep expertise in baking techniques. Responsibilities include developing new recipes, conducting market research, and managing cost and quality controls. Strong communication and organizational skills are essential. Join a dynamic team that values creativity and quality in product development.

Qualifications

• Minimum 2–3 years of professional bakery experience.
• Deep expertise in a wide range of baking techniques for both bread and pastry.
• Exceptional communication and interpersonal skills.
• Strong organizational skills for managing tasks in a fast-paced environment.

Responsibilities

• Develop new products, recipes, and oversee the entire process from preparation to delivery.
• Conduct market research on pastry trends and flavors.
• Work with Quality Assurance to ensure food safety and compliance.
• Manage cost and quality controls throughout the development and production process.

Skills

Baking techniques

Communication skills

Organizational skills

Team player attributes

Job description

A leading bakery company in Singapore seeks an experienced Pastry Chef in Research & Development to create and innovate pastry products. The ideal candidate will have 2–3 years of professional bakery experience and deep expertise in baking techniques. Responsibilities include developing new recipes, conducting market research, and managing cost and quality controls. Strong communication and organizational skills are essential. Join a dynamic team that values creativity and quality in product development.