QA Executive (FMCG) - WEST #HHL

RECRUIT EXPRESS PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency in Singapore is looking for a Quality Assurance Manager to ensure compliance with food safety and quality standards. The role includes leading certification activities and managing food safety systems. Candidates should have a minimum of 5 years of relevant QA/QC experience and a degree in Food Science. Strong knowledge of ISO 22000 and HACCP is essential. The position offers a salary of up to SGD 3,500.

Qualifications

• Minimum 5 years of quality assurance/quality control experience in manufacturing.
• Strong knowledge of food safety systems like ISO 22000 and HACCP.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensure food safety, quality and hygiene compliance per standards.
• Lead Food Safety Management System certification and audits.
• Act as Halal Coordinator for compliance verification.
• Drive corrective and preventive action investigations.
• Support QA for new beverage/food products development.

Skills

Food safety systems knowledge

Quality assurance skills

Problem-solving

Attention to detail

Education

Bachelor's degree in Food Science or related discipline

Job description

📍 Location: Tuas
🕒 Working Hours: Monday to Friday, 8:00 AM – 5:15 PM
💰 Salary: Up to 3500

Key Responsibilities

• Ensure food safety, quality and hygiene compliance with statutory and company standards
• Lead Food Safety Management System (ISO 22000) certification, audits and HACCP activities
• Act as Halal Coordinator to ensure MUIS compliance
• Drive CAPA investigations and corrective / preventive actions
• Support QA for Pilot Plant and new beverage / food products
• Manage QA digitalisation initiatives and documentation (incl. IP protection)
• Handle customer and regulatory documentation queries
• Plan QC lab manpower and schedulingConduct internal and supplier audits
• Monitor product quality and drive continuous improvement initiatives
• Lead food safety risk management and Business Continuity Planning (BCP)

Requirements

• Min. Degree in Food Science or related discipline
• Min 5 years’ QA/QC experience in manufacturing
• Strong knowledge of food safety systems (ISO 22000, HACCP, Halal)
• Comfortable working in a fast-paced environment

If interested, please email me at [e-mail] or telegram @alexgohhl