QA Executive

JR FOODS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food processing company in Singapore seeks a Quality Assurance Executive to oversee food safety and workplace safety functions. The role involves conducting quality checks, maintaining thorough documentation, supporting audits, and ensuring compliance with safety regulations. Ideal candidates should have a diploma in Food Science or related field, with 2 to 3 years of relevant experience in QA/QC. This position welcomes entry-level candidates who possess a strong learning mindset and can work independently.

Qualifications

• Minimum diploma in Food Science or Food Technology field.
• 2 to 3 years of working experience/QC in relevant industry.
• Relevant QA/QC experience in handling ISO documentation and records.
• Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage.

Responsibilities

• Report to QA Manager in food safety and workplace safety functions.
• Conduct regular food safety and workplace safety inspections/audits.
• Maintain documentation of FSMS, Halal & WSH records and audit reports.
• Support QA Manager in internal & external audits.
• Perform aseptic microbiological samplings and testing for food products and hand swabs.

Skills

Team player

Self-discipline

Learning mindset

Ability to work independently

Education

Minimum diploma in Food Science or Food Technology

Job description

• Report to QA Manager in food safety and workplace safety functions.
• Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
• Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
• Maintain consistent documentation of FSMS, Halal & WSH records and audit reports.
• Support QA Manager in internal & external audits.
• Enforce good food safety and good workplaces practices for continuous improvement.
• Conduct joint food incident investigations to monitor rectification actions are adhered to.
• Support monthly pest control program with contractor.
• Perform aseptic microbiological samplings and testing for food products and hand swabs.
• Any other administrative or ad-hoc duties as assigned by Management.

Job Requirements

• Minimum diploma in Food Science or Food Technology field
• 2 to 3 years of working experience/QC in relevant industry
• Relevant QA/QC experience in handling ISO documentation and records
• Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage
• Team player with self-discipline, learning mindset and able to work independently
• Entry-level candidates are welcome to apply