QA Executive

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Serangoon Garden Circus; On-site; SGD 30,000 - 40,000; Full time

Job summary

A well-known restaurant group in Singapore is seeking a motivated QA Assistant / Executive to manage food safety and quality assurance programs. Responsibilities include training staff, conducting inspections, and liaising with vendors. A minimum diploma in Food Science and 3 years of experience in the F&B industry are preferred. Proficiency in both English and Chinese is required.

Qualifications

• Minimum Diploma in Food Science & Technology or related field.
• Preferably 3 years of working experience in the QA field in the F&B industry.
• Able to write and converse well in both English & Chinese.

Responsibilities

• Assist in implementation and management of food safety programmes.
• Training of staff in Standard Operating Procedures and food hygiene.
• Conduct regular inspections and investigations.

Skills

Food safety knowledge (HACCP & ISO 22000)

Training and communication skills

Analytical skills

Attention to detail

Education

Diploma in Food Science & Technology or related field

Job description

Overview

We are looking for the right candidate for the position of QA Assistant / Executive to grow with us. You will be responsible for:

Responsibilities

• Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
• Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
• Assist in QA testing programme and new product development
• Conduct regular inspections
• Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
• Ensure all SOPs are adhered to at Central Kitchen & outlets
• Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues

Job Requirements

• Minimum Diploma in Food Science & Technology or related field
• Preferably 3 years of working experience in the QA field in the F&B industry
• Able to write and converse well in both English & Chinese due to operational needs
• Highly motivated, meticulous and takes initiative