Pastry Lead: Create Seasonal Desserts & Mentor Team

BYD by 1826 Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry establishment in Singapore is seeking an experienced Pastry Chef de Partie to oversee the preparation and execution of pastries and desserts. The successful candidate will manage and mentor junior chefs while ensuring that all food preparation meets health and safety standards. Strong knowledge of pastry techniques and proven experience in a fast-paced kitchen environment are essential. This role may require early mornings, evenings, and weekends, reflecting the dynamic nature of the culinary industry.

Qualifications

• Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen.
• Strong knowledge of pastry techniques, baking, and dessert plating.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Oversee the preparation and execution of pastries, desserts, breads, and baked items.
• Manage and mentor Commis Chefs and Demi Chefs within the pastry section.
• Ensure all food preparation meets health and safety standards.
• Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.
• Monitor stock levels and place orders when necessary.

Skills

Pastry techniques

Baking

Dessert plating

Time management

Leadership

Education

Culinary certification or formal pastry training

Job description

A leading pastry establishment in Singapore is seeking an experienced Pastry Chef de Partie to oversee the preparation and execution of pastries and desserts. The successful candidate will manage and mentor junior chefs while ensuring that all food preparation meets health and safety standards. Strong knowledge of pastry techniques and proven experience in a fast-paced kitchen environment are essential. This role may require early mornings, evenings, and weekends, reflecting the dynamic nature of the culinary industry.