Pastry Chef | Up to $2.6K | 5 Days | Roster Work - 0310

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment firm in Singapore is seeking a Pastry Cook to produce high-quality pastry products. The role requires working 5 days a week with possible weekends, maintaining cleanliness, and ensuring equipment safety. Ideal candidates have a Certificate in Pastry Skills and at least one year of experience.

Qualifications

• Preferably 1 year of pastry experience.
• Able to work on weekends/public holidays.

Responsibilities

• Daily production of pastry products in accordance with specifications from recipes.
• Maintain highest quality and consistent products standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness in and around workstation.

Skills

Pastry production

Quality control

Equipment safety

Attention to cleanliness

Education

Certificate in Pastry Skills

Job description

Pastry Cook

• Working Days: 5 days rostered work week (May be required to work weekends/PH)
• Working Hours : 8am to 5:30pm
• Location: Buroh Lane [ Shuttle service from Lakeside MRT ]
• Salary: up to $2600
• Certificate in Pastry Skills or its equivalent
• Preferably 1 year of pastry experience
• Able to work on weekends/public holidays

Interested applicants can also send your resume to [e-mail] and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.

WA ME 9735 4019 for more Pastry Chef role

Job Scope

• Daily production of pastry products in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

POH LI WEN REG NO: R25136683

THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279