Pastry Chef de Partie — Craft High-Quality Desserts

OLIVIA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier dining establishment in Singapore is seeking a Chef de Partie (Pastry) to support the Pastry Chef in delivering high-quality products. You will manage daily food preparation, coordinate with the Sous Chef, and ensure all guests are satisfied with their dining experience. The ideal candidate should have excellent knowledge in pastry techniques, quality control, and possess a strong commitment to hygiene and food safety standards.

Qualifications

• Good knowledge of basic techniques in pastry.
• Ability to produce work in accordance with deadlines.
• Excellent knowledge of menu creation and quality control.

Responsibilities

• Take care of daily food preparation and assigned duties.
• Coordinate daily tasks with the Sous Chef.
• Ensure highest levels of guest satisfaction and food quality.

Job description

A premier dining establishment in Singapore is seeking a Chef de Partie (Pastry) to support the Pastry Chef in delivering high-quality products. You will manage daily food preparation, coordinate with the Sous Chef, and ensure all guests are satisfied with their dining experience. The ideal candidate should have excellent knowledge in pastry techniques, quality control, and possess a strong commitment to hygiene and food safety standards.