Pastry Chef de Partie

MEASURE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury pastry brand in Singapore is seeking a skilled Pastry Supervisor to assist the Head Chef with product preparation and quality control. The ideal candidate will have at least three years of supervisory experience in pastry production, excellent baking skills, and the ability to work in a fast-paced environment. Leadership capabilities and a professional attitude are essential. This position involves innovating new products while ensuring high safety and hygiene standards in the kitchen.

Qualifications

• At least 3 years relevant supervisory experience in pastry production.
• Experience with high-end pastry products is a must.
• Ability to learn quickly and assist the Head Chef diligently.

Responsibilities

• Assist Head Chef with creation and preparation of all products.
• Ensure kitchen hygiene and food safety standards.
• Be responsible for product quality as per company standards.

Skills

Pastry production

Leadership abilities

Excellent technical pastry and baking skills

Ability to work under pressure

Job description

Responsibilities

• Assist Head Chef with creation and preparation of all products.
• Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
• Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard.
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
• Be responsible for the proper usage of food and minimise food waste.
• Innovate and create new products.
• Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
• Training and supervising kitchen team while controlling food costs and coordinate the food service operation.
• All other tasks as delegated by the Head Chef.

Requirements

• At least 3 years relevant supervisory experience in pastry production. Experience with high-end pastry products is a must.
• Able to learn and adapt quickly and assist Head Chef diligently.
• Must possess leadership capabilities and is able to train and groom subordinates.
• Must have a positive and professional attitude at all times.
• Must be able to work under pressure and in a fast-paced environment.
• Must possess excellent technical pastry and baking skills.
• Must be well versed in multiple types of pastries and desserts.

Application Instructions

Please send complete resume including:

• Personal details and contact information
• All relevant and past work experience with references.
• Last drawn salary and expected salary.
• Date of availability.
• Only shortlisted candidates will be notified.
• A scheduled trial in our kitchen will be required for selected candidates.
• Please email [e-mail] or WhatsApp us at 98740664.