Pastry Chef ( Cake ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering consultancy in Singapore is seeking a Chef De Partie with at least 5 years of experience in pastries and cakes. The role involves following chef instructions, managing inventory, and ensuring high-quality food preparation. Ideal candidates will have a thorough knowledge of desserts and the ability to maintain sanitary cooking standards. This position offers a salary ranging from $2,500 to $3,500, depending on experience.

Qualifications

• Minimum 5 years’ experience in related fields.
• Good knowledge of cakes, pastries, chocolates.
• Ability to complete cream/mousse/cheese cakes.

Responsibilities

• Follow directions from supervisors to complete tasks.
• Manage inventory and liaise for purchasing.
• Prepare, produce, and store materials maintaining quality.
• Keep a sanitary cooking station adhering to health standards.
• Supervise junior chefs.

Skills

Experience with pastry and cakes

Knowledge of various desserts

Understanding of local flavor profiles

Job description

Position Title: Chef De Partie

Location: Mandai

Working Day: 5/ 6 day work week (Mon - Sun)

Working Hours: 44h rs comfortable in rotating shifts

Salary: $2,500-$3,500 + OT (Depends on Experience)

Requirement

• Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
• Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
• Knowledge of local trends, taste and flavour profile is a bonus
• Should be able to finish Cakes [cream based , mousse based and cheese cakes ]

Job Scope

• Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
• Manage inventory and liaise with the relevant department for purchasing
• Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
• Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279