Pastry Chef / Baker

Patissier Woo Holdings Private Limited; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A pastry and gelato company in Singapore is seeking a Kitchen Supervisor to oversee production processes, ensure quality control, and generate new recipes. The ideal candidate will guide junior team members while maintaining hygiene and sanitation standards. Experience in a culinary role is essential to effectively manage kitchen operations.

Responsibilities

• Assist to oversee the production process, baking, presentation and quality control of all products.
• Oversee entire kitchen operations including scheduling and ingredients ordering.
• Generate ideas and new recipes for seasonal products/menu.
• Monitor preparation to ensure adherence to recipes and specifications.
• Guide, train, and supervise junior members.

Job description

• Assist to oversee the production process, baking, presetation and quality control of all products including pastries and gelato
• Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control
• Generate ideas and new recipes for seasonal products/menu
• Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the productions to ensure adherence to recipes and specifications
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Consistently execute menu items with responsibility to the taste and presentation standards
• Minimise the wastage and spoilage of ingredients and other food items
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the SFA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Management