Pastry Baker

LE RAINBOW CATERING PTE. LTD.; Singapore; On-site; SGD 26,000 - 34,000; Full time

Job summary

A well-known catering company in Singapore is seeking a Pastry Baker to prepare and present a variety of chocolate cakes, gourmet cakes, and pastries. The ideal candidate should have a Diploma in Pastry Baking and at least one year of practical experience in the production of baked goods. Responsibilities include ensuring sanitation and maintaining an organized workstation. This role is essential for those passionate about baking in a catering environment.

Qualifications

• Minimum of 1 year experience in volume production of baked goods.
• Must have WSQ Basic Food and Hygiene Course Certificate.

Responsibilities

• Prepare, bake, and present a wide range of cakes and pastries.
• Operate baking equipments and tools.
• Maintain clean and tidy workstations.

Skills

Pastry preparation

Basic cake decoration

Ingredient measurement

Sanitation compliance

Education

Diploma in Pastry Baking

Tools

Baking equipment

Job description

Job Description:

• Prepare, bake and present wide range of chocolate cakes, gourmet cakes & cookies and pastries, meeting and adhering to company’s process specifications.
• Measure, weigh and prepare ingredients needed for daily production
• Basic cake icing and decoration duties
• Operate baking equipments and tools
• Ensures proper handling and storage of all ingredients in accordance with sanitation & health regulations
• Maintain workstations are clean and tidy with proper hygiene
• Any other duties assigned by the Chief Baker

Job Requirements:

• Candidate must possess at least a Diploma in Pastry Baking.
• Minimum of 1 year practical experience in the volume production of baked goods such as pastry, cakes and breads and cookies
• Must have WSQ Basic Food and Hygiene Course Certificate