Part-Time Kitchen Cook

HAPPY LITTLE MUNCHERS PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore is seeking an experienced kitchen operator to cook and prepare meals according to set recipes. The role demands strong food hygiene knowledge, attention to detail, and ability to work independently. Candidates should have prior experience in a kitchen setting, an interest in healthy food, and the physical fitness to manage kitchen tasks effectively.

Qualifications

• Previous experience in a kitchen or food production setting (chef, cook, or similar role).
• Strong understanding of food hygiene and kitchen safety (Level 2 Food Safety or higher preferred).
• Efficient, reliable, and detail-oriented with a positive attitude.

Responsibilities

• Cook meals according to set recipes and batch plans.
• Oversee safe and consistent cooking, cooling, and blast-freezing procedures.
• Work with the kitchen assistant to prepare and portion meals.

Skills

Cooking skills

Food hygiene knowledge

Attention to detail

Ability to work independently

Batch cooking knowledge

Job description

Key Responsibilities

• Cook meals according to set recipes and batch plans
• Oversee safe and consistent cooking, cooling, and blast-freezing procedures
• Work with the kitchen assistant to prepare and portion meals
• Label and store meals correctly, ensure packaging is accurate, hygienic, and well-labelled
• Monitor kitchen supplies and assist with ingredients stock checks
• Maintain high food safety and hygiene standards at all times
• Maintain a clean, organised, and efficient kitchen workspace
• Collaborate with team on improving processes and new menu items
• Assist in fulfilling customer orders – packing, labelling, and preparing for dispatch
• Carry out other kitchen-related tasks as needed

Requirements

• Previous experience in a kitchen or food production setting (chef, cook, or similar role)
• Strong understanding of food hygiene and kitchen safety (Level 2 Food Safety or higher preferred)
• Efficient, reliable, and detail-oriented with positive attitude
• Able to work independently and take initiative
• Comfortable with batch cooking and following standardised recipes
• Interest in healthy food and child nutrition
• Physically fit – capable of lifting, standing for long periods, and managing kitchen tasks