Part-Time Dessert & Pastry Chef / Pastry Cook

ARC-EN-CIEL DE REVES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A dessert destination in Singapore is seeking a passionate and detail-oriented Part-Time Pastry Chef to join their team. You will work closely with the chef-owner and pastry team to create beautiful desserts. Ideal candidates should have at least a year of relevant experience and strong attention to detail. This position offers flexibility with capped hours and a supportive environment for professional growth. Join us to create delightful desserts that bring joy to guests!

Benefits

Full workplace insurance coverage

Supportive environment with hands-on learning

Creative growth opportunities

Qualifications

• Minimum 1 year of pastry, gelato, or cake shop experience preferred.
• Responsible, adaptable, and passionate about learning.
• Able to commit for at least 3 months and work evening and weekend shifts.

Responsibilities

• Work closely with the chef on daily production, preparation, and plating.
• Maintain a clean, organised workstation.
• Execute assigned tasks independently.

Skills

Attention to detail

Time management

Familiarity with pastry techniques

Job description

Roles & Responsibilities

🧁 Part‑Time Dessert & Pastry Chef / Pastry Cook

We’re looking for a passionate and detail‑oriented Part‑Time Pastry Chef / Pastry Cook to join our team at Arc‑en‑ciel Pâtisserie — a dessert destination along Neil Road known for our elegant ice cream parfaits, wines, and tea‑based mocktails and cocktails.

If you take pride in your craft, love working with precision, and find joy in creating desserts that bring smiles, we’d love for you to join our rainbow family.

Your Role

As a Part‑Time Pastry Chef, you’ll work closely with our chef‑owner and full‑time pastry team to produce beautiful, consistent desserts that reflect our signature quality.

Responsibilities

• Work closely with the chef‑owner on daily production, preparation, and plating of pastries and parfaits.
• Maintain a clean, organised workstation and ensure proper upkeep of tools and equipment.
• Execute assigned tasks independently with consistency, precision, and care.
• Complete prep and mise‑en‑place efficiently and within allocated timeframes.
• Foster strong teamwork and communication with fellow team members.
• Support stock receiving, inventory checks, and storage organisation.
• Opportunity to contribute ideas to new menu development and creative R&D.

What We’re Looking For

• 💼 Experience: Minimum 1 year of pastry, gelato, or cake shop experience preferred (not compulsory — we train the right fit!).
• 🎂 Skills: Strong attention to detail, good time management, and familiarity with standard pastry techniques.
• 🧠 Mindset: Responsible, adaptable, and passionate about learning and improving.
• 📅 Commitment: Able to commit for at least 3 months and work evening and weekend shifts.
• ⏰ Hours: Up to 30 hours per week, with flexibility to extend during busy periods.
• 🇸🇬 Eligibility: Open to Singaporeans and PRs only.

Why Join Us

• Capped 20‑hour work week for greater flexibility and a healthier work‑life balance.
• Full workplace insurance coverage for peace of mind.
• Supportive environment with hands‑on learning, guidance, and mentorship.
• Creative growth: Space to experiment, contribute ideas, and develop your skills in the pastry world.
• Be part of a team that believes desserts can bring real joy and big smiles to every guest.

Ready to make magic with us?

Send in your application and be part of our journey to spread happiness — one dessert at a time.