Operations Manager

SANG CHOW WONG PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A food and beverage manufacturing company in Singapore seeks an Operations Manager to lead production operations and drive sales. You will oversee daily operations, ensure product quality, and maintain regulatory compliance. The ideal candidate has at least 5 years of operations experience in F&B, strong leadership skills, and familiarity with food safety standards. This role promises a dynamic work environment where you can contribute to operational excellence and company growth.

Qualifications

• Minimum 5 years of experience in operations, preferably in F&B and food manufacturing.
• Familiarity with food safety standards (HACCP, ISO 22000) is a plus.

Responsibilities

• Lead and oversee daily production operations.
• Monitor product quality and implement improvement initiatives.
• Recruit, train, and onboard production staff.
• Drive sales growth and nurture customer relationships.
• Ensure legal and regulatory compliance across operations.

Skills

Leadership

Communication

Analytical skills

Multitasking

Education

Diploma or Degree in Business Management or related fields

Job description

Location: Singapore
Employment Type: Full-Time
Industry: Food & Beverage / Manufacturing

About the Role

We’re looking for a dynamic and results-driven Operations Manager to lead our production operations and drive company sales. This is a pivotal role that blends operational excellence with commercial strategy. If you thrive in a fast-paced environment, love solving problems, and have a passion for food manufacturing and customer engagement—this is the opportunity for you!

Key Responsibilities

Operations & Production

• Lead and oversee daily production operations in compliance with food safety standards and company SOPs.
• Monitor product quality and implement continuous improvement initiatives.
• Conduct routine safety checks and ensure equipment reliability.
• Identify and resolve operational challenges swiftly to maintain efficiency.
• Recruit, train, and onboard production staff to build a high-performing team.
• Maintain strong relationships with suppliers and ensure smooth supply chain operations.
• Collaborate with senior leadership to align operational goals with business strategy.
• Drive sales growth by identifying new opportunities and nurturing customer relationships.
• Work closely with the team to ensure product availability, quality, and timely delivery.
• Support marketing and promotional activities to boost brand visibility and revenue.
• Manage budgets and control operational expenses.Stay updated on industry trends, regulations, and technologies to enhance business practices.
• Ensure legal and regulatory compliance across operations.
• Take on ad-hoc projects and initiatives as assigned.

What We’re Looking For

• Diploma or Degree in Business Management or related fields.
• Minimum 5 years of experience in operations and preferably in F&B and food manufacturing industry.
• Strong leadership, communication, and analytical skills.
• Ability to multitask and thrive in a fast-paced, team-oriented environment.
• Familiarity with food safety standards (e.g., HACCP, ISO 22000) is a plus.