Operations Manager

HOLIA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading Bangladeshi restaurant in Singapore is seeking a capable manager to lead the development of growth strategies and manage daily operations. The ideal candidate holds a university degree in Business or Operations and has relevant experience in restaurant management. Proficiency in Bengali is essential. Responsibilities include financial reporting, vendor collaboration, and optimizing growth initiatives. This position offers the opportunity to drive operational excellence within a skilled workforce.

Qualifications

• University degree in Business or Operations or equivalent required.
• Experience in managing a restaurant is necessary.
• Knowledge of clinical laboratory terms is advantageous.
• Excellent people management and leadership skills are essential.
• Strong organizational and communication skills are crucial.
• Results-oriented mindset with solid operational knowledge required.
• Bengali language proficiency is a must.

Responsibilities

• Lead the development of company growth and procurement strategy.
• Execute strategies to optimize asset growth.
• Ensure effective collaboration with vendors.
• Implement cost-reduction initiatives and financial reporting.
• Manage money handling, accounting, and banking processes.
• Drive employee performance reviews to build a skilled workforce.
• Initiate better business practices and ensure key performance adherence.

Skills

People management

Leadership

Communication

Organizational skills

Results-oriented

Operational knowledge

Bengali speaking

Education

University Degree in Business/Operations or equivalent

Job description

Roles & Responsibilities

• Playing a leading role in compiling company growth and procurement strategy.
• Executing strategies to optimize company and asset growth.
• Ensuring expertise and effectiveness across vendors.
• Creating strategies to challenge theft and stock losses, and implementing initiatives to reduce company costs.
• Creating financial reports.
• Managing money handling, accounting, and bank processes.
• Driving employees and leading performance reviews, to ensure an engaged and skilled workforce.
• Initiating better business practices.
• Collaborating with leadership to build an environment of collective responsibility and accountability.
• Ensuring adherence to key performance objectives to meet business and customer expectations

Preferred Skills and Qualifications

• University Degree in Business/Operations or equivalent.
• Minimum relevant experience in managing a restaurant.
• Knowledge of clinical laboratory terms, tests and services will be an added advantage.
• Excellent people management, leadership, structure, organizational, communication (both written and verbal) and interpersonal skills.
• Results-oriented and strong operational knowledge.
• Able to speak Bengali is a must as this is a Bangladeshi Restaurant.
• Able to travel and stay long term in Bangladeshi if needed.