Operations & Guest Experience Leader – Full‑Service Dining

RESTAURANT 21-BTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A modern Sri Lankan restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure excellent guest experiences. The role includes managing and training staff, maintaining high hospitality standards, and ensuring compliance with safety regulations. Candidates should have 3–5 years of relevant experience in full-service dining environments and possess strong leadership and communication skills. This position offers competitive salary and growth opportunities within the restaurant group.

Benefits

Competitive salary and incentives

Growth opportunities

Supportive work environment

Qualifications

• 3–5 years’ experience in a Restaurant Manager or Assistant Manager role.
• Strong leadership and organizational skills.
• Experience in full-service dining environments.

Responsibilities

• Lead and maintain high standards of hospitality and service.
• Manage and train front-of-house staff, including scheduling.
• Oversee daily operations and service flow.
• Handle guest feedback and resolve issues professionally.
• Ensure compliance with hygiene and safety requirements.

Skills

Leadership

Communication

Organisational skills

Customer service

Tools

POS systems

Job description

A modern Sri Lankan restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure excellent guest experiences. The role includes managing and training staff, maintaining high hospitality standards, and ensuring compliance with safety regulations. Candidates should have 3–5 years of relevant experience in full-service dining environments and possess strong leadership and communication skills. This position offers competitive salary and growth opportunities within the restaurant group.