Venue: One Punggol Hawker Centre
Only Singaporeans*
Operational Categories
1. Daily Operations/Cleaners
- Maintain quality service standards, ensure cleanliness of the Hawker Centre, ensure compliance to regulations and law
- Ensure smooth operations of the Hawker Centre in accordance to the company SOPs and operational work flows.
- Deliver positive customer interactions including involvement in customer service, recovery work and compliant management.
- Perform daily visual checks on surroundings for any irregularities, non-compliances, issues that need to be rectified/resolved.
- To manage Tuckshop and handle Tenancy issues
- Ensure all settlement are tallied
- Ensure top-up kiosk are in working conditions at all times
- Ensure tray return stations are in working conditions at all times
- Ensure cleaners are complying with their daily job requirements
- Assist in events when needed
2. Tenants
- Handle tenancy management
- Liaise with Tenants on operational fundamental requirements
- Assist Outlet Manager in resolving existing tenants requests and problems
- Ensure all tenants follow safe work procedures
- Ensure all documentation is properly updated
- Ad-hoc duties as assigned
- Build relations with tenants and solve problems that may arise within the Hawker Centre
- Issue paper roll to tenants weekly
- Do monthly NEA reports
- Do quarterly NEA reports
- Do quarterly PPT report
- Do monthly updates on stall assistant for stalls
- Do quarterly price comparison between competitors
- Do monthly update on stall tenancy
- Update operating hours for stalls on monthly basis
- Update contact details for tenants
- Do FM report
- Ensure monthly service reports are filled properly/timely
- Do proper filling for tenants documents
- Submit monthly reports to finance
- Take electrical meter reading every month end
- Take digester reading daily
- Ensure posters / banners are updated
- Email tenants on memo and updates
- Arrange and liaise for spring cleaning contractors
- Ensure spring cleaning is done in accordance with requirements
- Liaise with new stall owners for new stall set up
Includes
- a) arranging for equipment to be in
- b) set up of POS system
- c) educate on how to use the POS
- d) set up POS backend, creating menu
- e) educate use of tray card and arranging for stall cutleries
- f) ensure NEA license is obtained
- g) ensure $3 meal is available
- h) dealing with gas supplier and tenants on new setup
- i) update on operating hours / email
- j) update relevant departments on the new change
- - Liaise with stall owners for exiting
- a) ensure stall is reinstate back (if required)
- b) ensure POS system is in working conditions and hardware are in good conditions
- c) ensure tray card is handed over
- d) arrange for disconnection of gas
- e) ensure no perishable products are left in the stall
- f) remove stall from delivery platform (if necessary)
- g) sign NEA termination form
- h) remove email and backend access
- i) update relevant department on the exit
- j) take final reading upon hand over
3. Tuckshop
- Planning staff schedule
- Monthly stock take
- Ordering of goods and maintaining it at a healthy level
- Maintenance of equipment at Tuckshop
- Resolving staff issues
- Monthly report for sales at Tuckshop
- Daily entry for shift sales
- Witness cashiering hand over between shifts
- Helping out at Tuckshop when needed
- Update inventory