Operations Executive

ORANGE CLOVE CATERING PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

A leading catering company in Singapore is seeking a dedicated Catering Operations Assistant to support kitchen management. The role encompasses assisting in daily operations, ensuring quality standards, and coordinating with logistics for timely deliveries. Candidates should possess at least GCE 'O' Level and 3 years of relevant experience.

Qualifications

• At least 3 years of relevant working experience.
• Required to work on weekends and public holidays.

Responsibilities

• Assist the Kitchen Operations Manager in catering operations.
• Prepare daily market lists and place orders for kitchen supplies.
• Conduct briefing with kitchen staff on special orders.

Skills

Food quality standards

Coordination

Education

GCE ‘O’ Level

Job description

Responsibilities

· Report and assist the Kitchen Operations Manager in catering operations.

· Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage.

· Conduct briefing with kitchen staff on next day special orders/ requests.

· Ensure standards for food quality and preparation are strictly adhered to.

Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules.

Requirements

· GCE ‘O’ Level.

· At least 3 years of relevant working experience.

· Required to work on weekends and public holidays.