Nutrition Service Assistant

SODEXO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading food service company in Singapore seeks a dedicated professional to assist the dietician and ensure smooth operations in food service. This role involves planning menus, addressing nutritional needs, serving meals, and maintaining high customer satisfaction. Ideal candidates should possess a Diploma in Applied Food Science and have at least 1 year of clinical experience. Excellent communication skills and teamwork are essential to succeed in this position.

Qualifications

• At least 1 year of experience in a clinical background.
• Strong knowledge of local Dietetics requirements.
• Ability to work as part of a team.

Responsibilities

• Assist the dietician in planning menus and addressing nutritional problems.
• Ensure dietary responsibilities are met in a timely manner.
• Help with meal order checking and confirmation.

Skills

Team player

Excellent communication

Initiative and drive

Education

Diploma in Applied Food Science

Job description

Work Location: Little India

Working Days: 5 Days

Working Hours: 6:30am-4:30pm/ 9am-7pm

CONTRACT/ FULL TIME AVAILABLE

Job Summary

Responsible for assisting the dietician and the team in providing efficient and smooth food service flow, ensure correct meal plating and belting procedure and work as a team in achieving customer satisfaction

Key Responsibilities

• Work closely with the food service dietician and assist in planning the menus and addressing the nutritional problems of the patients.
• Ensure that all the areas of dietary responsibilities are met in a timely and sanitary manner.
• Ensure that all the prepared items are correctly served and portioned.
• Assist in assembling food trays and belting process of food service to ensure correct food is served; do all the final check-ups according to the production/menu sheets before the food leaves the kitchen.
• Assist in meal order checking and confirmation in case of contradictive amendments.
• Assist in late order meal communication and verification.
• Meet the patients/attendants on regular basis and address to their nutritional concerns.
• Work as part of team to maintain amicable relation with the hospital staff.
• Maintain high level of customer satisfaction and quality standards.
• Follow food safety and sanitation guidelines correctly.

Key Requirements

• A Diploma in Applied food science or any relevant field with at least 1 year of experience in the clinical background.
• A strong knowledge and understanding of the local Dietetics requirements in the hospitals can be an added benefit.
• Teamplayer, self starter with high level of initiative and drive.
• Excellent communication both written and spoken.