Multicuisine Head Chef | Menu & Kitchen Leader

SRI BALAJI IT CORPORATION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced Chef to oversee kitchen operations and ensure the highest quality of food service. The ideal candidate will have expertise in various cuisines including Indian and Sichuan, as well as strong leadership skills. Responsibilities include menu planning, staff training, and maintaining sanitation standards. A passion for culinary arts and the ability to work under pressure are essential for this role.

Qualifications

• Past experience as a working chef.
• Advanced knowledge of culinary arts.
• Portfolio of creative, unique dishes.

Responsibilities

• Ensure food quality and timely service.
• Plan menus keeping budget and seasonal ingredients.
• Oversee kitchen operations and train staff.
• Maintain safety and sanitation standards.
• Create new recipes to keep the menu fresh.

Skills

Indian Cuisine

Sichuan Cuisine

Northeastern Cuisine

Hunan Cuisine

Leadership

Multitasking

Education

Relevant culinary education

Job description

A prominent restaurant in Singapore is seeking an experienced Chef to oversee kitchen operations and ensure the highest quality of food service. The ideal candidate will have expertise in various cuisines including Indian and Sichuan, as well as strong leadership skills. Responsibilities include menu planning, staff training, and maintaining sanitation standards. A passion for culinary arts and the ability to work under pressure are essential for this role.