Multi-Outlet Restaurant Operations Leader

SK CATERING PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading restaurant service provider in Singapore is seeking a Restaurant Manager to oversee operations across multiple outlets. You will coordinate with chefs for menu planning, manage food service personnel hiring and training, and ensure compliance with company standards. The ideal candidate has at least 4-6 years of relevant experience and possesses strong management and communication skills. This role offers a dynamic work environment in the food service industry.

Qualifications

• At least 4-6 years of relevant experience in restaurant management.
• Energetic and positive-minded individual able to work independently and in a team.

Responsibilities

• Oversee administration and operations for several restaurant outlets.
• Collaborate with chefs to plan popular menus and manage supplies efficiently.
• Direct hiring, training, and scheduling of food service personnel.
• Ensure adherence to company standards and policies.

Skills

Strong communication skills

Interpersonal skills

Management skills

Education

Min GCE ‘N’ level or equivalent

Job description

A leading restaurant service provider in Singapore is seeking a Restaurant Manager to oversee operations across multiple outlets. You will coordinate with chefs for menu planning, manage food service personnel hiring and training, and ensure compliance with company standards. The ideal candidate has at least 4-6 years of relevant experience and possesses strong management and communication skills. This role offers a dynamic work environment in the food service industry.