Meat Processing Quality Controller

ALLIANCE FROZEN FOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food production company in Singapore is seeking an experienced Meat Processing Quality Controller. The role involves managing production planning, ensuring compliance with quality standards, and maintaining supplier relations. Candidates should have a bachelor's degree and extensive experience in FMCG production. Proficiency in SAP and Microsoft Office is essential. This position demands strong communication and coordination skills while focusing on quality and operational excellence.

Qualifications

• 5 years of managerial experience from FMCG production planning background.
• Comprehensive knowledge on demand and supply planning tools.
• Experience in the Meat Processing Industry is advantageous.

Responsibilities

• Set up management systems for production planning and inventory control.
• Manage and improve forecast models based on industry trends.
• Ensure compliance with GMP, ISO standards, and other relevant policies.

Skills

Coordination skills

Professional communication

Interpersonal skills

Analytical thinking

Attention to detail

Ability to work under pressure

Education

Bachelor's degree or equivalent

Tools

SAP software

Microsoft Office (Word, Excel, PowerPoint)

Job description

Meat Processing and Quality Control

Occupation

Meat Processing Quality Controller

Job Description & Requirements

Roles & Responsibilities

Production Planning & Inventory Control (PPIC)

• Set up the management system for production planning, inventory control (PPIC) and procurement for the new plant.
• Set up and implement the relevant modules within ERP and other related software systems.
• Manage and improve forecast models based on industry trends and customer demand patterns.
• Establish the key performance matrix on order fulfilment rate (on-time-in-full) through accurate forecast and optimum inventory level, etc.
• Support and work closely with Production team to achieve common operation goals and timely manufacturing.

Procurement

• Sourcing of materials and services according to the defined specifications.
• Drive Value Stream Engineering by maintaining good relationship with suppliers in a Just-in-Time (JIT) environment, ensuring best value for the organization through effective communication, negotiation and partnership.
• Research and seek out the most cost-efficient shipment procedures and methods.
• Read and comprehend legal documents, such as contracts and import/ export agreements.

Management & Compliance

• Development of SOPs and protocols within the department’s functional responsibilities.
• Ensure compliance with GMP, regulatory requirements, ISO standards, and other relevant policies/ standards.
• Work closely with Finance team to maintain volume accuracy as part of budget processes.
• Develop and manage annual department operating budgets.
• Drive projects with suppliers to deliver operational excellence.
• Collaborate with cross-functional teams to achieve business objectives.
• Define department KPIs and lead the team to achieve defined targets and objectives.

Requirements

• Bachelors degree or equalent
• 5 years of managerial experience from FMCG production planning background.
• Comprehensive knowledge on demand and supply planning tools.
• Experience in Meat Processing Industry will be an added advantage.
• Possess strong coordination skills, professional communication and interpersonal skills.
• Mature, proactive, take initiative, attention to detail, well organised, analytical thinking and quality minded.
• Systematic and able to work under pressure.
• Able to work independently as well as in a team.
• Knowledge and experience in SAP software usage.
• Familiar with ISO 9001 and Halal standards.
• Proficient in Microsoft Office applications (Word, Excel and Power point) is a must.
• Customers are Indian Restaurants and Caterers. It is an advantage to those who can able to deal with such customers.