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A food production company in Singapore is seeking a Production Manager to oversee daily operations in food manufacturing. The role involves managing staff, ensuring adherence to safety standards like HACCP, and coordinating production schedules to meet targets. Candidates must have a minimum bachelor's degree and at least 3 years of relevant experience. Strong leadership and problem-solving skills are essential for success in this position, along with a commitment to maintaining a safe work environment.
Manage daily operations, coordinate schedules, monitor workflow, and ensure production targets are met.
Supervise, train, schedule, and evaluate production personnel, addressing issues and fostering a positive environment.
Identify bottlenecks, troubleshoot problems, implement corrective actions, and suggest ways to boost efficiency and reduce waste.
Monitor raw material usage, manage inventory, maintain production records, and prepare reports for management.
Liaise with QA, logistics, procurement, and maintenance teams for smooth operations.