Management Trainee (Japanese cuisine) (Up to $3300 / Islandwide)

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore is looking for a Management Trainee to assist in day-to-day operations, including service and food ordering. No prior experience is needed as training will be provided. Ideal candidates should have a strong passion for the food and beverage industry and be willing to work on weekends. The position offers various benefits including medical coverage and professional development opportunities, making it a great entry point into the culinary business.

Benefits

Medical coverage

Training & professional development opportunities

Paid sick leave

Employee discounts

Qualifications

• No experience required; training provided.
• Comfortable working on weekends and public holidays.

Responsibilities

• Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.
• Ensure quality, service, and cleanliness standards in daily operations.
• Attend training for both non-supervisory and supervisory roles.

Skills

Willingness to learn

Strong passion for F&B

Job description

Job Title: Management Trainee (Japanese cuisine) ID6079

Location: Islandwide

Working Hours: 5.5 days Retail hour

Salary: $2800-3200

Chinese cuisine/ Japanese cuisine (Back End / Front-of-House)

Job Responsibilities:

• Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.
• Ensure Quality, Service, and Cleanliness standards in daily operations.
• Attend training for both non-supervisory and supervisory roles.
• Learn and perform all functions independently, progressing towards Assistant Manager.
• Lead and manage operations while upholding company vision, mission, and values.
• Ensure compliance with all company policies and procedures.
• Perform any other duties assigned by the Restaurant Manager.

Job Requirements:

• No Experience Required – Training Provided.
• Comfortable working on weekends and Public holidays.
• Strong passion for F&B and willingness to learn and grow with the brand.

Benefits & Perks:

• Medical coverage
• Training & professional development opportunities
• Paid sick leave
• Employee discounts