Management Trainee (F&B)

QIAN SHAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant operator in Singapore seeks an enthusiastic individual to supervise restaurant operations and maintain customer satisfaction. The role involves managing expenses, planning staff schedules, and ensuring a welcoming environment for guests. Candidates must possess a Bachelor’s degree and be willing to work flexible hours, including weekends and holidays. Ideal applicants are service-oriented with strong communication, interpersonal, and organizational skills.

Qualifications

• Able to work on split shifts, weekends, and public holidays.
• Passionate about working in the F&B industry.
• PC literate, well-organized, and self-motivated.

Responsibilities

• Work closely with the Manager.
• Monitor outlet’s expenses to ensure they are within budget.
• Assist in planning staff duty schedules for service crew.
• Supervise operations in the outlet and serve customers.
• Handle customer complaints and maintain good relationships.

Skills

Service-oriented

Good communication skills

Interpersonal skills

Organizational skills

Education

Bachelor degree or above

Job description

Job Description

• Work closely with the Manager.
• Monitor outlet’s expenses, making sure that all costs are within the budget.
• Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports.
• Make every effort to let customers feel welcome with friendly and uncompromising service.
• Supervise operations in outlet and serve customers.
• Handle customer complaints, maintaining good customer relationships.
• Progressively master the skills to run restaurant operations.
• Receive training and perform duties in various sections of company’s operations.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
• Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
• Perform ad-hoc duties as assigned by superior.

Requirement

• Bachelor degree or above.
• Able to work on split shifts, weekends, and public holidays.
• Service oriented and passionate working in F&B industry.
• Possess good communication and interpersonal skills.
• PC literate, well-organized and self-motivated.

Interested application please Whatsapp [phone], Thank you.