Management Trainee (Culinary)

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is looking for kitchen staff responsible for food preparation, ensuring quality control, and maintaining kitchen hygiene. Candidates should have relevant experience, be physically fit, and be willing to work shifts. This role demands a team-oriented approach in a fast-paced environment.

Qualifications

• Relevant experience will be an advantage.
• Ability to work independently and in a team.
• Physically and mentally fit to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Food preparation and cooking customer orders.
• Verify that food meets requirements and quality standards.
• Maintain cleanliness and hygiene in the kitchen.
• Assist in dishwashing duties and handle kitchen equipment.

Skills

Food preparation

Quality control

Safety procedures

Job description

Overview

This position is responsible for delivering quality food and maintaining kitchen standards.

Responsibilities

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

Qualifications

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays