Lead Kitchen Chef: Menu Innovation & Quality Oversight

SUN GARDEN CATERING PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

A catering company in Singapore is seeking an experienced Senior Chef to lead kitchen operations, ensuring high-quality dishes and a well-organized kitchen environment. The ideal candidate will have at least 2 years of professional experience and exceptional kitchen management skills, overseeing staff and maintaining food quality. Responsibilities include planning menus, supervising food preparation, and ensuring everything meets high standards before reaching customers.

Qualifications

• Minimum 2-5 years of experience as a chef.
• Exceptional kitchen management skills.
• Ability to monitor progress and divide responsibilities.

Responsibilities

• Organize kitchen activities and ensure quality.
• Supervise cooks and food preparation workers.
• Plan menus and inspect supplies for quality.

Skills

Kitchen management

Leadership

Communication

Culinary trends knowledge

Job description

A catering company in Singapore is seeking an experienced Senior Chef to lead kitchen operations, ensuring high-quality dishes and a well-organized kitchen environment. The ideal candidate will have at least 2 years of professional experience and exceptional kitchen management skills, overseeing staff and maintaining food quality. Responsibilities include planning menus, supervising food preparation, and ensuring everything meets high standards before reaching customers.