Lead Hotpot & Sichuan Restaurant Manager

SJQ (S) Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hotpot and Sichuan cuisine restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead the team. Responsibilities include managing staff, ensuring quality of service and food, and handling customer feedback. The ideal candidate should have experience in a similar role within the F&B industry, possess strong leadership skills, and be able to work flexible hours. This role offers a stable working environment with opportunities for career growth.

Benefits

Salary commensurate with experience

Annual leave and sick leave

Stable working environment with career growth opportunities

Qualifications

• Previous experience as a Restaurant Manager or Supervisor in F&B.
• Experience in Chinese, hotpot, or Sichuan cuisine is an advantage.
• Strong leadership, problem-solving, and execution skills.
• Able to work shifts, weekends, and public holidays.
• Singapore Citizens preferred.

Responsibilities

• Oversee daily restaurant operations to ensure service and food quality.
• Manage and coordinate front-of-house and kitchen teams.
• Handle staff scheduling, manpower planning, and performance management.
• Control operating costs and support sales performance.
• Handle customer feedback and on-site issues professionally.

Skills

Leadership

Problem-solving

Execution

Job description

A hotpot and Sichuan cuisine restaurant in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and lead the team. Responsibilities include managing staff, ensuring quality of service and food, and handling customer feedback. The ideal candidate should have experience in a similar role within the F&B industry, possess strong leadership skills, and be able to work flexible hours. This role offers a stable working environment with opportunities for career growth.