Lead Food Production Manager – Biscuits & Snacks

MCI Career Services Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food manufacturer based in Singapore is seeking a Production Manager. The ideal candidate will oversee production line operations, ensuring effective and safe manufacturing of products. Responsibilities include managing budgets, maintaining quality control standards, and supervising staff training. A Diploma or Degree in Food Science is advantageous, along with significant experience in food manufacturing. Competitive salary of up to $5000 and a supportive work environment are offered.

Qualifications

• Knowledge of the Singapore Workplace Safety Act (MOM) and Singapore Food Agency (SFA) regulations.
• Proficiency in FSSC 22000, HACCP, GMP, and ISO 45001.
• Experience in food production management, inventory procurement, and production efficiency optimization.
• Significant relevant experience in food manufacturing, specifically in managing production teams.
• Relevant WSQ certifications in food and workplace safety are highly valued.

Responsibilities

• Oversee all 4G production line operations to ensure products are manufactured effectively and safely.
• Estimate, negotiate and agree budgets and timescales with associated department managers.
• Monitor CCP/CP, weighing scales, and printers while coordinating with Engineering for preventive equipment maintenance.
• Maintain quality control standards and ensure all SOPs, WSH Risk Assessments, and training records are audit-ready.
• Manage monthly stock checks for raw materials and WIP products.
• Supervise line leaders to ensure smooth daily processes and provide necessary staff training and performance evaluations.

Education

Diploma or Degree in Food Science, Food Technology, or a related discipline

Job description

A prominent food manufacturer based in Singapore is seeking a Production Manager. The ideal candidate will oversee production line operations, ensuring effective and safe manufacturing of products. Responsibilities include managing budgets, maintaining quality control standards, and supervising staff training. A Diploma or Degree in Food Science is advantageous, along with significant experience in food manufacturing. Competitive salary of up to $5000 and a supportive work environment are offered.