Kitchen Supervisor — High-Volume Hawker Team Leader

STEEL ALLY RESOURCES PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A local food stall operator in Singapore is seeking a skilled individual to manage culinary operations, supervise kitchen staff, and ensure compliance with food safety regulations. Candidates must possess extensive culinary skills and a valid Basic Food Hygiene Certificate. Responsibilities include daily operations management and maintaining high standards during busy periods. The ideal candidate will have strong organizational and problem-solving skills, and the ability to work effectively under pressure.

Qualifications

• Minimum 1 to 10 years of relevant experience in a food stall or hawker environment.
• Capable of leading and supervising kitchen staff.
• Ability to handle daily operations including stock control and food preparation supervision.

Responsibilities

• Understand culinary procedures for local cuisine.
• Oversee stock control and ensure hygiene maintenance.
• Work effectively under pressure during high-volume periods.

Skills

Culinary skills

Organizational skills

Problem-solving skills

Communication skills

Interpersonal skills

Education

Basic Food Hygiene Certificate

Job description

A local food stall operator in Singapore is seeking a skilled individual to manage culinary operations, supervise kitchen staff, and ensure compliance with food safety regulations. Candidates must possess extensive culinary skills and a valid Basic Food Hygiene Certificate. Responsibilities include daily operations management and maintaining high standards during busy periods. The ideal candidate will have strong organizational and problem-solving skills, and the ability to work effectively under pressure.