Kitchen Operations Manager - Food Quality & Safety

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering service provider in Singapore is seeking a skilled Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have 3–5 years of experience in the food and beverage industry, with at least 2 years in a supervisory role. Responsibilities include developing kitchen SOPs, coordinating with service teams, and conducting training for staff in compliance with food hygiene regulations. Commitment to operational excellence is essential.

Qualifications

• Minimum 3–5 years in F&B with 2 years in a supervisory or managerial kitchen role.
• Strong leadership and team management skills.
• Excellent understanding of food safety, hygiene, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations and ensure food quality.
• Develop and implement kitchen SOPs and hygiene standards.
• Coordinate communication between kitchen and service teams.

Skills

Leadership

Team management

Food safety knowledge

Cost control

Multitasking

Problem-solving

Job description

A catering service provider in Singapore is seeking a skilled Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have 3–5 years of experience in the food and beverage industry, with at least 2 years in a supervisory role. Responsibilities include developing kitchen SOPs, coordinating with service teams, and conducting training for staff in compliance with food hygiene regulations. Commitment to operational excellence is essential.