Kitchen Operations Leader – Team Training & Growth

HALO CONCEPTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 65,000; Full time

Job summary

A leading food & beverage company in Singapore is seeking a Kitchen Manager to oversee kitchen operations and staff. Responsibilities include managing the kitchen, ensuring high standards of food quality, and monitoring staff schedules. The ideal candidate will have a diploma in Food & Beverage Services and at least 3 years of related experience. Exciting benefits include performance rewards, education support, and team-building activities.

Benefits

Special Birthday Treat

Performance Rewards

Sumptuous staff meals

Reimbursed uniforms

Night transport provided

Career Growth Opportunities

Education Support

Employee Assistance Program

Qualifications

• At least 3 years of working experience in the related field is required.

Responsibilities

• Manage and supervise the entire kitchen and activities of all chefs.
• Ensure proper efficiency and profitable functioning of the assigned kitchen.
• Attend weekly meetings with Corporate Executive Chef.

Skills

culinary

Education

Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management

Job description

A leading food & beverage company in Singapore is seeking a Kitchen Manager to oversee kitchen operations and staff. Responsibilities include managing the kitchen, ensuring high standards of food quality, and monitoring staff schedules. The ideal candidate will have a diploma in Food & Beverage Services and at least 3 years of related experience. Exciting benefits include performance rewards, education support, and team-building activities.