Kitchen Crew (Japanese F&B) - Meals & OT Bonus

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established Japanese F&B company is seeking kitchen staff to assist in food preparation, maintain hygiene, and manage costs. The role requires GCE N Level and 1-3 years of relevant experience. The salary starts at UP$2800 plus additional incentives, with a 5.5-day work week. Candidates should be ready to submit work experiences, current and expected salary, education background, and availability upon application.

Benefits

Variable Bonus

Meal Provided

Excellent Welfare & Benefits

Qualifications

• 1 - 3 years of relevant experiences in similar role.

Responsibilities

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Education

GCE N Level and above

Job description

A well-established Japanese F&B company is seeking kitchen staff to assist in food preparation, maintain hygiene, and manage costs. The role requires GCE N Level and 1-3 years of relevant experience. The salary starts at UP$2800 plus additional incentives, with a 5.5-day work week. Candidates should be ready to submit work experiences, current and expected salary, education background, and availability upon application.