Kitchen Crew

SUMMIT SG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking passionate Kitchen Crew members. This role involves preparing pizzas and maintaining kitchen cleanliness in a fast-paced environment. The ideal candidates will have basic English skills, a commitment to quality, and strong teamwork abilities. Both full-time and part-time positions are available, offering a comprehensive benefits package including annual leave and health insurance. Interested individuals should apply via email to [e-mail].

Benefits

Annual Leave: 7 days, increasing yearly

Health Insurance: Medical

Paid Time Off (PTO): Vacation, sick leave, personal days

Flexible Scheduling

Qualifications

• Ability to speak basic English to customers.
• Must have a clean driving record and valid Class 2B or Class 3 driver’s license.
• Punctuality and dependability are essential.

Responsibilities

• Prepare dine-in and platform delivery orders.
• Maintain cleanliness of the kitchen and dining area.
• Operate kitchen equipment safely.
• Follow food handling and safety procedures.

Skills

Basic English communication

Attention to detail

Teamwork

Ability to work in a fast-paced environment

Cash handling

Education

Basic Food & Hygiene Cert Level 1

Job description

Job Description & Requirements

Job Title: Kitchen Crew (Work-Permit)

Location: Jurong East

Job Type: Full-time / Part-time

Reports To: Shop Manager

Job Summary:

We are seeking a motivated and dedicated Kitchen Crew to join our team.

The ideal candidate will have a passion for food preparation, excellent teamwork skills, and a strong work ethic.

You will be responsible for preparing pizzas, maintaining kitchen cleanliness, and ensuring the smooth operation of the kitchen & dining area.

Key Responsibilities:

• Prepare Dine in orders & platform delivery orders.
• Prepare and cook pizzas according to our recipes and customer specifications.
• Prepare and cook meals like Chicken Chop, Fish & Chips & other menu items (salads, sides, etc.).
• Operate kitchen equipment safely and efficiently (Ovens, Deep Fryer, mixers, etc.).
• Ensure food is prepared and presented to the highest quality standards.
• Maintain cleanliness and organization of the kitchen & dining area, including countertops, cooking tools, and appliances.
• Follow proper food handling and safety procedures to ensure compliance with health and safety regulations.
• Assist in inventory control and restocking of ingredients and supplies.
• Work closely with team members to ensure timely preparation and delivery of orders.
• Support other kitchen operations as needed, including dishwashing and general cleanup.
• Ensure that orders are correctly prepared and complete before leaving the store.
• Collect payment for orders (if applicable) and provide correct change or receipts.

Requirements:

• Work-Permit Only.
• Speak basic English to customers.
• Basic Food & Hygiene Cert Level 1.
• Previous kitchen experience preferred but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Ability to follow instructions and learn new tasks quickly.
• Availability to work evenings, weekends, and public holidays.
• Must be physically able to stand for long periods and lift moderate weights.
• Valid Class 2B or Class 3 driver’s license and a clean driving record.
• Must be punctual and dependable.
• Ability to handle cash transactions and make correct change.
• Part Time / Full Time Positions available.

Benefits:

We offer a comprehensive benefits package to support our Full-time team members, including:

• Annual Leave: 7 days. Increase 1 day per year, maximum at 14 days.
• Health Insurance: Medical.
• Paid Time Off (PTO): Vacation, sick leave, and personal days.
• Flexible Scheduling: Options to accommodate work-life balance.

How to Apply:

Interested candidates should submit their resume and cover letter to [e-mail].