Kitchen Assistant, Cutter (Central Kitchen)

TUNG LOK NOBLE GIFTS; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a skilled Food Preparatory Staff to assist in a high-volume kitchen. Responsibilities include chopping, slicing, and ensuring food safety and hygiene. Ideal candidates should have experience in food production, strong knife skills, and a positive team attitude. The work week is 6 days from Monday to Saturday, 7:30 AM to 5:30 PM.

Qualifications

• Prior experience in a high-volume kitchen or food production environment preferred.
• Good knife skills and familiarity with different cutting techniques.
• Physical stamina to stand for long periods.
• Team player with a positive attitude and strong work ethic.

Responsibilities

• Wash, peel, trim, slice, dice, and chop ingredients to minimize food wastage.
• Use knives and cutting tools safely and effectively.
• Ensure proper handling and storage of all ingredients.
• Maintain consistency in cut sizes and techniques to meet recipe standards.
• Adhere strictly to food safety and hygiene standards.
• Clean and sanitize workstations and equipment before and after use.
• Assist with inventory rotation and stock checks.

Skills

Knife skills

Food safety and hygiene standards

Teamwork

Physical stamina

Job description

Responsibilities:

• Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage
• Use knives and cutting tools safely and effectively
• Ensure proper handling and storage of all ingredients
• Maintain consistency in cut sizes and preparation techniques to meet recipe standards
• Adhere strictly to food safety and hygiene standards
• Clean and sanitize workstations, knives, cutting boards, and equipment before and after use
• Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in a high-volume kitchen, food production environment and central kitchen preferred
• Good knife skills and familiarity with different cutting techniques
• Physical stamina to stand for long periods
• Team player with a positive attitude and strong work ethic
• 6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs)

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