Kitchen Assistant

JLM FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food service company in Singapore is looking for both full-time and part-time servers and kitchen assistants. Responsibilities include greeting customers, serving food, maintaining cleanliness, and assisting in kitchen operations. Ideal candidates will have a positive attitude, good teamwork skills, and a willingness to learn, with training provided for those with no experience. The job offers flexible rotating shifts with competitive salaries ranging from S$1,600 to S$3,800 per month.

Qualifications

• No experience required as training will be provided.
• Ability to work flexible hours depending on shifts.
• Advantageous to communicate with Mandarin-speaking customers.

Responsibilities

• Greet customers and take orders.
• Serve dishes and beverages while maintaining cleanliness.
• Assist in food preparation and kitchen operations.
• Handle payments and ensure customer satisfaction.

Skills

Good teamwork

Positive attitude

Ability to work in fast-paced environment

Communication skills (Mandarin a plus)

Job description

Position: Full-time / Part-time Server (Front-of-House) & Kitchen Assistant / Kitchen Helper (Back-of-House)

Job Type: Full-time / Part-time (5–6 days per week)

Salary Range

Full-time Front-of-House Server / Full-time Kitchen Assistant

S$2,800 – S$3,400 per month
Work Shifts (rotating):

• 10:30am – 08:30pm
• 10:30am – 09:30pm
• 10:30am – 10:30pm
• 12:00pm – 10:00pm

Full-time Night Shift ( Server / Kitchen Assistant)

S$3,200 – S$3,800 per month
Night Shifts (rotating):

• 07:00pm – 05:00am
• 06:00pm – 05:00am
• 05:00pm – 05:00am

Part-time Server / Kitchen Helper (Cutting / Prep / Water / Dishwashing)

S$1,600 – S$2,668 per month (5–6 days/week)
Work Shifts (rotating):

• 10:30am – 03:30pm
• 10:30am – 05:00pm
• 06:30pm – 11:00pm
• 07:00pm – 11:30pm
• 10:00pm – 02:30am
• 09:00pm – 02:30am
• 09:00pm – 05:00am
• 11:00pm – 10:00am

Job Responsibilities (Front-of-House)

• Greet customers and take orders
• Serve dishes and beverages
• Clear tables and maintain cleanliness
• Handle POS system and payments
• Ensure good customer service and dining experience

Job Responsibilities (Back-of-House)

• Food preparation, cutting, and ingredient handling
• Assist in cooking and kitchen operations
• Making drinks / washing dishes / basic cleaning
• Maintain kitchen hygiene and safety standards

Requirements

• No experience required (training provided)
• Able to work in a fast-paced environment
• Positive attitude and good teamwork
• Full-time staff must be able to work rotating shifts
• Advantage if able to communicate with Mandarin speaking customer
• Part-time working hours can be discussed . Server (Front-of-House) & Kitchen Assistant