Kitchen Assistant

LEE AH MOOI OLD AGE HOME; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A senior care facility in Singapore is seeking an experienced Food Service Supervisor. Responsibilities include managing food service operations, supervising meal preparation, and ensuring quality standards. The ideal candidate will have a Certificate in Food Hygiene Audit and at least 2 years of supervisory experience in a healthcare or commercial setting. Strong communication skills in a multicultural environment are essential.

Qualifications

• At least 2 years of cooking and supervising experience in a commercial/healthcare setting.
• People centric and able to interact in a multi-cultural environment.

Responsibilities

• Responsible for the day-to-day operations of the food service.
• Supervise the preparation and organisation of the meal distribution.
• Perform regular checks on the quality and quantity of foods.

Skills

Food hygiene knowledge

Supervisory skills

Multicultural communication

Education

Certificate in Food Hygiene Audit

Job description

Job Description & Requirements

Responsibilities

• Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards.
• Supervise the preparation and organisation of the meal distribution.
• Perform regular checks on the quality and quantity of both cooked and uncooked foods.
• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Storing ingredients and food items according to food safety standards.
• Perform additional duties as requested.

Requirements

• Certificate in Food Hygiene Audit
• At least 2 years of cooking and supervising experience in a commercial/healthcare setting.
• People centric and able to interact in a multi-cultural environment.