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Kitchen Assistant

Paris Baguette Singapore

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A local restaurant in Singapore is hiring a Full-time Kitchen Assistant to support culinary operations. The successful candidate will assist chefs, prepare necessary ingredients, and ensure quality control in food presentation. Ideal for those with at least 1 year of relevant experience and a flexibility to work varying hours. If you are a team player with a passion for the culinary arts, apply now!

Qualifications

  • 1 year of relevant work experience required for this role.
  • Ability to work flexible hours is necessary.

Responsibilities

  • Assist Chefs in the Kitchen Operations.
  • Prepare and determine right quantity of various ingredients for sauces.
  • Stir-fry and cook dishes in the menu.
  • Quality control on the presentation of dishes prepared by all chefs.

Skills

Teamwork
Time management
Flexibility
Job description
WHITE BEEHOON RESTAURANT PTE. LTD – Bishan

WHITE BEEHOON RESTAURANT PTE. LTD is hiring a Full time Kitchen Assistant role in Bishan, Singapore. Apply now to be part of our team.

Requirements for this role:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
Responsibilities:
  • Assist Chefs in the Kitchen Operations.
  • Prepare and determine right quantity of various ingredients for sauces.
  • Stir-fry and cook dishes in the menu.
  • Quality control on the presentation of dishes prepared by all chefs.
  • Monitor the inventory level of all ingredients and notify the Chief Cutter when stock level is low.
  • Familiarise with all sauces and cooking methods for all food items.
  • Defrost and cut poultry, beef and other meat items.
  • Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
  • Maintain inventory of stainless steel cutlery used for sorting out various dishes.
  • Responsible for chopping chillies and garnishing.
  • Receive orders issued by service staff and sort out ingredients for the dishes.
  • Strike off items on order-chits for completed dish.
  • To perform other duties as assigned.
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