Kitchen Assistance

MARIE'S LAPIS INNOVATION PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A new dining concept in Singapore is seeking an Assistant Cook (Commis) to join the kitchen team. The role involves food preparation, cooking assembly, and maintaining kitchen hygiene. Candidates should have 1–2 years of experience in a commercial kitchen, possess basic knife skills, and be able to work in a non-halal environment. This position offers a competitive salary, staff meal benefits, and opportunities for career progression within a vibrant working environment.

Benefits

Competitive salary

Staff meal benefits

Opportunities for career progression

Qualifications

• At least 1–2 years of experience in a commercial kitchen.
• Experience in Nyonya/Local/Fusion cuisine is a plus.
• Available to work shifts, including weekends and public holidays.

Responsibilities

• Assist in the daily preparation of ingredients.
• Support the Lead Cook in preparing and plating dishes.
• Maintain strict cleanliness and sanitation standards.

Skills

Basic knife skills

Familiarity with frying, steaming, sautéing

Positive attitude

Willingness to learn

Ability to work in a fast-paced environment

Education

Culinary school certification or Food Safety Level 1

Job description

Job Description: Assistant Cook (Commis) - JustB Baba

About JustB Baba (JBB)

JustB Baba is an exciting new dining concept located in the heart of Marine Parade. As a sister brand to the well-loved Marie's Lapis Cafe (MLC), JBB brings the same dedication to quality and tradition but with a unique twist. We are the non-halal counterpart to MLC, serving approximately 60% of their signature favorites alongside exclusive new dishes. Additionally, JustB Baba offers a curated selection of wines to complement our flavorful menu.

Role Overview

We are looking for a dedicated and passionate Assistant Cook (Commis) to join our kitchen team. You will play a vital role in food preparation and station management, ensuring that every dish served meets our high standards of taste and presentation. This is an excellent opportunity for an aspiring chef to grow within a dynamic, expanding culinary group.

Location

80 Marine Parade Central, #01-782, Singapore 440080

Key Responsibilities

• Food Preparation: Assist in the daily preparation of ingredients (mise-en-place), including washing, peeling, cutting, and seasoning.

• Cooking & Assembly: Support the Lead Cook in preparing and plating dishes from our menu (60% crossover with Marie’s Lapis Cafe, plus JBB exclusives).

• Non-Halal Handling: Comfortably handle and prepare non-halal ingredients (including pork and alcohol-infused recipes).

• Kitchen Hygiene: Maintain strict cleanliness and sanitation standards in accordance with SFA regulations.

• Stock Management: Help monitor inventory levels, ensuring ingredients are stored correctly and rotated (FIFO).

• Teamwork: Work collaboratively with front-of-house staff to ensure smooth service, particularly when pairing food with our wine offerings.

• Compliance: Ensure all equipment is handled safely and report any maintenance needs immediately.

Requirements

• Experience: At least 1–2 years of experience in a commercial kitchen (experience in Nyonya/Local/Fusion cuisine is a plus).

• Skills: Basic knife skills and familiarity with various cooking techniques (frying, steaming, sautéing).

• Mindset: A positive attitude, a willingness to learn, and the ability to work in a fast-paced environment.

• Availability: Able to work shifts, including weekends and public holidays.

• Legal: Must be comfortable working in a non-halal environment where alcohol is served.

• Education: Culinary school certification or Food Safety Level 1 is preferred.

Why Join Us?

• Be part of a fresh, new cafe opening with a strong brand lineage.

• Opportunities for career progression within the JBB and MLC group.

• Competitive salary and staff meal benefits.

• A vibrant working environment in the bustling Marine Parade Central area.