Junior Sous Chef: Lead Kitchen & Create Asian Menus

LABRADOR HILL PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore seeks a skilled Sous Chef to assist the Executive Chef in managing daily kitchen operations. The role involves supervising staff, ensuring high-quality dish preparation, and complying with health and safety regulations. Ideal candidates will have proven experience in a similar role, strong culinary skills, and exceptional leadership capabilities. Opportunities to innovate and collaborate with a passionate culinary team are available. If you’re ready for an exciting culinary challenge, apply now!

Qualifications

• Proven experience as a Sous Chef/Junior Sous Chef or similar role.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Assist in preparing and designing all food and drinks menus.
• Produce high-quality dishes both in design and taste.
• Ensure timely kitchen operations that meet quality standards.
• Manage and train kitchen staff, assess performance and establish schedules.
• Comply with and enforce sanitation regulations and safety standards.

Skills

Strong culinary skills

Excellent leadership and communication skills

Creative flair

Ability to work under pressure

Education

Certificate of food hygiene course

Job description

A dynamic restaurant group in Singapore seeks a skilled Sous Chef to assist the Executive Chef in managing daily kitchen operations. The role involves supervising staff, ensuring high-quality dish preparation, and complying with health and safety regulations. Ideal candidates will have proven experience in a similar role, strong culinary skills, and exceptional leadership capabilities. Opportunities to innovate and collaborate with a passionate culinary team are available. If you’re ready for an exciting culinary challenge, apply now!