Junior Sous Chef

FOUR SEASONS HOTEL SINGAPORE; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading luxury hotel in Singapore is seeking a Junior Sous Chef for its One-Ninety Restaurant. This role involves managing kitchen staff, ensuring food quality, and maintaining safety standards in a vibrant culinary environment. Candidates with a passion for excellence and at least 1 year of experience are invited to apply.

Benefits

Career growth opportunities

Complimentary stays at Four Seasons properties

Paid holidays/vacation

Medical/life insurance

Complimentary meals in employee restaurant

Qualifications

• Minimum 1 year of experience as a Junior Sous Chef in a luxury brand or Michelin restaurant.
• Strong communication, interpersonal skills, and culinary excellence.
• Ability to work in a fast-paced environment with high attention to detail.

Responsibilities

• Lead, train, and motivate kitchen staff while ensuring food quality standards.
• Assist in recipe development and maintain kitchen organization and cleanliness.
• Control inventory and verify deliveries meet specifications.

Skills

Communication

Interpersonal Skills

Attention to Detail

Adaptability

Education

Level 3 Food Safety and Hygiene Certification

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingapore

About the role:

Junior Sous Chef, One-Ninety Restaurant

Junior Sous Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities for learning and growth for our talented chefs.

What you will do:

• Lead, train, evaluate, and motivate kitchen staff to maintain cultural values and food production standards.
• Assist in recipe development and ensure consistent quality and presentation of all dishes.
• Ensure compliance with company and local sanitation regulations, maintaining a clean and organized kitchen.
• Control food quality, portions, and inventory, verifying deliveries meet specifications.
• Communicate with team and other departments to support smooth kitchen operations.
• Enforce hygiene standards including proper stock handling, labeling, cleaning schedules, and temperature monitoring.
• Investigate and address any food safety or hygiene issues promptly.

What you bring

• Minimum 1 year of experience as a Junior Sous Chef, preferably with a luxury brand or Michelin restaurant.
• Preferably with a Level 3 (or higher) Food Safety and Hygiene certification
• Passion for culinary excellence
• Strong communication and interpersonal skills
• Adaptable in a fast-paced environment
• Team player and ability to learn quickly
• High attention to detail and a strong work ethic

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays.