Junior Sous Chef

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier dining establishment in Singapore is looking for a motivated Junior Sous Chef to assist the Head Chef in preparing high-quality dishes. Candidates should have at least 2 years of experience in a professional kitchen and possess basic culinary skills. This role offers a 44-hour work week, competitive salary between $3000 - $3700, and various benefits including annual leave and staff meals. Join us to enhance your culinary career in a fun and positive work environment.

Benefits

14 Days Annual Leave

Paid OT

Staff Meal provided

Shuttle Bus provided

Fun and positive working environment

Qualifications

• At least 2 years experience in a professional kitchen.
• Ability to handle assigned stations and follow recipes.

Responsibilities

• Prepare raw ingredients as per recipes.
• Cook menu items according to set standards and recipes.
• Ensure cleanliness and hygiene in the kitchen.

Skills

Basic Culinary Skills

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

The Dempsey Project is currently hiring full time positions for Junior Sous Chef to help out our Head Chef.

If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you.

Job Highlights:

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave + Paid OT
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Salary: $3000 - $3700

Job Description:

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on organization's recipes and SOPs
• Ensure that cleanliness and hygiene procedures are followed at all times
• Always adhere to all company policies and procedures.
• Any other duties assigned by Head Chef
• Assist Head Chef

Job Requirements:

• Basic Culinary Skills
• At least 2 year experience in working in a professional kitchen
• Prefer those who can start to work immediately
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:
The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697