Junior Sous Chef

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a kitchen manager. The role involves maintaining kitchen operations, delivering quality food, and training staff. The ideal candidate should have 4-5 years of kitchen experience and relevant food hygiene certifications. This position offers a dynamic work environment focused on culinary excellence.

Qualifications

• 4-5 years of related experience in kitchen operations.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes based on specifications.
• Assist in menu planning and development.

Skills

Food preparation

Staff supervision

Quality control

Education

Food Hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience