Junior Sous Chef

Courtyard by Marriott Singapore Novena; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A renowned hospitality establishment in Singapore is seeking a Junior Sous Chef to join their culinary team. The position involves assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and ensuring food safety standards. Ideal candidates possess a diploma in Culinary Arts and have 2-3 years of experience in a similar role. The establishment offers a competitive salary and a supportive work environment with opportunities for advancement and perks across the Marriott portfolio.

Benefits

Opportunities for career advancement

Associate perks for stay and dining

Qualifications

• Minimum 2-3 years of experience as a Sous Chef or similar role.
• Strong knowledge of food safety and kitchen management practices.
• Excellent communication skills to lead and motivate the kitchen team.

Responsibilities

• Assist in the management of the kitchen team.
• Prepare, cook, and present high-quality dishes.
• Ensure compliance with food safety and hygiene standards.
• Contribute to the development of new menu items.
• Manage kitchen resources and inventory.

Skills

Kitchen management

Food safety regulations

Interpersonal skills

Innovative cooking

Ability to work under pressure

Education

Diploma or degree in Culinary Arts

Job description

About the role

This full-time Junior Sous Chef role at Courtyard by Marriott Singapore Novena' in the Central Region offers an exciting opportunity to contribute to the culinary operations of this renowned hospitality establishment. As a Junior Sous Chef, you will play a key part in the kitchen team, assisting the Head Chef in overseeing the preparation and delivery of exceptional dining experiences for guests.

What you’ll be doing

1. Assist the Head Chef in the overall management and supervision of the kitchen team

2. Participate in the preparation, cooking, and presentation of high-quality dishes across the menu

3. Ensure compliance with all food safety and hygiene standards

4. Contribute to the development and innovation of new menu items

5. Effectively manage kitchen resources and inventory

6. Train and mentor junior kitchen staff to maintain high standards of culinary excellence

7. Collaborate with the front‑of‑house team to deliver exceptional customer service

What we’re looking for

1. Minimum 2‑3 years of experience as a Sous Chef or in a similar role within a reputable hospitality or F&B establishment

2. Relevant culinary qualification or certification, such as a diploma or degree in Culinary Arts

3. Strong knowledge of food safety regulations and kitchen management best practices

4. Excellent communication and interpersonal skills to effectively lead and motivate the kitchen team

5. Ability to work well under pressure and thrive in a fast‑paced, dynamic environment

6. Passion for creating innovative, visually appealing, and delicious dishes

What we offer

At Courtyard by Marriott Singapore Novena', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you'll enjoy a range of benefits, including:

1. Opportunities for career advancement and professional development

2. Associate perks for stay and dining across the Marriott portfolio

About us

Courtyard by Marriott Singapore Novena' is a modern and vibrant hotel located in the heart of the Central Region. As part of the Marriott International family, we are committed to delivering exceptional hospitality experiences to our guests. With a focus on innovation, sustainability, and community engagement, we strive to create a positive impact in the local area.

If you're ready to join our talented culinary team, apply now and take the first step towards an exciting new chapter in your career.