Junior Sous Chef

SK CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering company in Singapore is seeking to hire a skilled kitchen professional to manage kitchen operations, supervise staff, and ensure food quality. Ideal candidates will have 4-5 years of experience and relevant food hygiene certifications. Competitive salary and growth opportunities available.

Qualifications

• 4-5 years of related experience.
• Preferably holds Food Hygiene Audit Cert (WSQ).
• Basic Food Hygiene Cert (WSQ) required.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes.
• Assist in planning menus and recipes.
• Supervise and train staff for consistency.
• Ensure quality control of food presentation.
• Handle and store food according to standards.
• Maintain planned food cost.
• Assist in cleaning duties.
• Support Sous Chef.

Skills

Food preparation

Staff management

Quality control

Menu planning

Education

Food Hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

Job description

Overview

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation


• Preparing hot and cold dishes and executing requests based on required specifications


• Assisting in the planning and development of menus and recipes


• Supervising, training, and developing staff and ensuring consistency in work performance


• Ensure quality control and presentation of the food


• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations


• Maintain a planned food cost


• Assist in cleaning duties


• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)


• Basic Food Hygiene Cert (WSQ)


• 4-5 years of related experience