Junior Chef de Partie [5.5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bustling restaurant in Singapore seeks a kitchen assistant to support the Chef de Partie. In this role, you will prepare and present dishes, maintain food quality, and ensure cleanliness in the kitchen. Ideal candidates have at least 1 year of kitchen experience, basic cooking knowledge, and a team-oriented attitude. Benefits include free meals during shifts, incentive schemes, career progression opportunities, and staff discounts on birthdays.

Benefits

Incentive Scheme

Free meals during shifts

Taxi claims for late days

Top Seller Award

Medical claims

Annual Leave

Pay adjustment upon confirmation

Annual Sentosa islander pass

Career progression opportunities

30% staff discount on birthday meals

Qualifications

• At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef.
• Ability to follow instructions and work under the guidance of senior chefs.
• Understanding of basic food safety and hygiene practices.

Responsibilities

• Assist in preparing, cooking, and presenting dishes to restaurant standards.
• Maintain high food quality and consistency in the kitchen.
• Support daily mise en place and ensure proper storage of ingredients.
• Follow recipes and portion controls as directed.
• Keep the kitchen and workstations clean and hygienic.
• Assist in receiving and storing deliveries, ensuring freshness of ingredients.

Skills

Basic cooking knowledge

Teamwork

Reliability

Positive work attitude

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
• Maintaining a high level of food quality and consistency in assigned sections of the kitchen
• Supporting daily mise en place and ensuring ingredients are properly prepared and stored
• Following recipes, portion controls, and presentation standards as directed by senior chefs
• Ensuring the kitchen and workstations are kept clean, hygienic, and well‑organised at all times
• Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
• Working closely with the kitchen team to ensure smooth operations during service

Requirements:

• At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
• Basic cooking knowledge with a willingness to learn and develop culinary skills
• Ability to follow instructions and work under the guidance of senior chefs
• Strong sense of teamwork, reliability, and a positive work attitude
• Understanding of basic food safety and hygiene practices

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)