Japanese Cuisine Sous Chef — Kitchen Ops Lead

TOMO IZAKAYA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Japanese restaurant in Singapore is seeking a skilled Assistant Chef to support the Head Chef in kitchen operations. The role involves supervising kitchen staff, ensuring food quality standards, and maintaining effective kitchen management processes. Candidates should have experience in Japanese cuisine and culinary qualifications, along with a passion for food and service. Join us and help cultivate a positive kitchen environment while embracing new ideas and processes.

Qualifications

• Skills and technique in Japanese cuisine are required.
• Enthusiasm to develop your own skills and knowledge.
• Adaptability to change and embrace new ideas.

Responsibilities

• Assist the Head Chef in the kitchen operations.
• Supervise the kitchen team for efficiency.
• Teach new staff the kitchen’s SOPs.
• Maintain daily roster to ensure minimum labour cost.
• Ensure food standards consistency.

Skills

Experience in Japanese cuisine

Team player

Ability to work unsupervised

Passion for great food and service

Education

Culinary qualification and certifications

Job description

A leading Japanese restaurant in Singapore is seeking a skilled Assistant Chef to support the Head Chef in kitchen operations. The role involves supervising kitchen staff, ensuring food quality standards, and maintaining effective kitchen management processes. Candidates should have experience in Japanese cuisine and culinary qualifications, along with a passion for food and service. Join us and help cultivate a positive kitchen environment while embracing new ideas and processes.